This healthy swap on traditional bruschetta turned out absolutely DELICIOUS!
I swapped out the bread for oven-roasted eggplant making it low carb and veggie lover friendly!
Make this as an appy for your next party or as a side dish for dinner - it is sure...
Gado Gado is a traditional Indonesian dish; basically a huge bowl of veggies on either a grain or noodles. I suggest brown rice or rice noodles are best. I used almond butter for the satay dressing but I think a traditional recipe uses peanut butter.